Old Croc's Sharp Reserve Cheddar from Australia is an embodiment of cheese artistry. Aged for two years, it presents a crumbly, pale-yellow texture adorned with sweet crystals. The flavor is a crescendo of richness and tanginess, reminiscent of a Sunday roast. This bold yet balanced cheddar is an ideal partner for hearty red wines like Merlot or zesty Zinfandel. Crafted from grass-fed cow's milk without hormones, Old Croc embodies the essence of natural, aged cheese.
Country | Australia |
Milk | Pasteurized Cow |
Rennet | Vegetarian |